Good morning Edinburgh!
Today a Dragon's Den style debate on Scotland's transport choices will take place on the Royal Mile's Storytelling Centre. Find out more here.
Judy Murray spoke to The Herald about new tennis courts for kids in Colinton recently. Read the full interview here.
This time next year the University of Edinburgh and the Edinburgh College of Art may have formally merged. Read about it here on the ECA's site or here in The Scotsman.
Barbara Rae of the Alumni Association's council told the paper:
"We believe it imperative to safeguard the Edinburgh College of Art in the same way the Glasgow School of Art is respected and revered, both founded long ago to explore and promote originality in the arts."
What do you think? We're keen to know what students and staff think about the merger plan. Get in touch to have your say or comment below.
The Crags Sports Centre is likely to close as part of the City of Edinburgh Council's £90m cutbacks, according to the Evening News, although there is no comment about it from the council in the report.
A plan to kick start the Leith Docks redevelopment with £84m in a new public funding method was agreed yesterday. We'll look at what it means to locals soon, but meanwhile this is the Business7 take on the plans.
The Edinburgh Reporter has details of a 4am fire in Croall Place and a new recipe of the week feature, in which The Glasshouse chef Steven Adair serves up some crumbles.
Sarah Brown tweeted about her latest visit to Edinburgh's Jennifer Brown Research Laboratory. Find out more about it here.
Police believe an attack on a taxi driver in Commercial Street on Saturday night may be linked to a knife threat two hours earlier in Constitution Street, reports the STV website.
Edinburgh North and Leith MP Mark Lazarowicz has blogged about how he was "one of those who backed Ed right from the start." Read more about his hopes are for Miliband's Labour here.
That's our daily look at the city through the eyes of local blogs and news pages. If you would like to add something, get in touch by commenting below or on twitter or by email.
