Bonnie Burrito is Edinburgh's answer to Taco Bell - but much, much better.
The Edinburgh-based takeaway serve up Mexican food with a Scottish twist, offering Irn Bru pulled pork and a haggis filling amongst other delicious options.
But this time, it's their wildly popular sauces that are stealing the show, set to launch in Sainsbury's supermarkets next week on Saturday (April 27).
The Edinburgh entrepreneurs behind Bonnie Burrito launched The Bonnie Sauce Company in 2017 following demand from local customers for their signature in-store sauces.
Customers will be able to choose from mango and habanero, smoky chipotle and fiery scotch bonnet.
All of the sauces are nut free, gluten free and vegan free - making them appealing to all Mexican hot sauce lovers.
Stephen Scurr, Co-founder of The Bonnie Sauce Company, said this is a "huge success" for "a wee Edinburgh-based company".
Adding: "It's been a terrific effort from everyone at The Bonnie Sauce Co. to get us to this point but now the hard work really begins.
"We've got our foot in the door, we just need to make sure sales go well enough and customers enjoy our sauces enough to keep us there, where we want to be."
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