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Evening Standard
Evening Standard
Laura Hampson

Duppy Share’s new salted caramel liqueur is the perfect festive tipple

Hold your Baileys, there might be a new liqueur in town that could beat it to the top of the Christmas tipple list.

Duppy Share’s new Salted Caramel Caribbean Rum Cream Liqueur is smooth and creamy, and is the perfect post-dinner nightcap to enjoy with your loved ones this festive season.

Fans of the premium rum brand already love its authentic Caribbean flavours, which is why they will delight in this liqueur that blends Duppy Share Aged Rum with rich dairy cream, salted caramel, and vanilla.

The result is a drink that is ideal for cosy gatherings, whether enjoyed neat, on ice, or in a decadent cocktail or hot chocolate.

(Duppy Share)

With that in mind, Duppy Share has detailed four ways that you can enjoy its Salted Caramel Caribbean Rum Cream Liqueur – including in an espresso martini, and in a ‘Caribbean Coffee’ – below.

(Duppy Share)

Duppy Share’s Salted Caramel Rum Cream Liqueur is available to buy now.

Duppy Share Salted Caramel Rum Cream Liqueur

Rich, creamy, and something a little different to sip on while basking in the Christmas lights this year, Duppy Share’s Salted Caramel Rum Cream Liqueur is the perfect Caribbean-inspired nightcap. Enjoy it in a cocktail, hot chocolate, or simply have it straight. It’s a delicious, indulgent treat.

Buy now £25.00, Duppy Share

Salted Caramel Espresso Rumtini

Glassware: Coupe

Garnish: Coffee beans or grated chocolate

Ingredients:

Method: Shake all ingredients in a cocktail shaker with ice, strain into a coupe glass, and garnish with coffee beans or grated chocolate.

Caribbean Coffee

Glassware: Heatproof glass (like Irish Coffee glass)

Garnish: Whipped cream and a sprinkle of cinnamon or grated nutmeg

Ingredients:

Method: Pour brewed coffee into a heatproof glass, add Duppy Share Rum Cream Liqueur, stir gently. Top with whipped cream and garnish with cinnamon or nutmeg.

Spiked Hot Chocolate

Glassware: Mug

Garnish: Grated chocolate or toasted marshmallows

Ingredients:

Method: Make hot chocolate with Knoops, add the liqueur (and dark rum if using), stir, and top with whipped cream and garnish.

Duppy Baby Guinness

Glassware: Shot glass

Ingredients:

Method: Pour Kahlua into the shot glass. Slowly layer Duppy Share Salted Caramel Rum Cream Liqueur over the back of a spoon to create a layered look.

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