Or how to give Britain’s favourite pre-dinner snifter a smart, and ridiculously simple, Italian makeover. Cin cin! Serves one.
25ml gin (I use Bulldog London gin)
25ml Campari
Tonic water, to top
2 lime wedges, 1 to squeeze, the other to garnish
Fill a tall glass with ice cubes, add the Campari and gin, top with tonic, add a squeeze of lime and garnish with a lime wedge.
• Joe St Clair-Ford, Disrepute, London W1.
