Cloud bread, a trending recipe that gained popularity on social media platforms, has now been transformed into delicious cinnamon pancakes. This innovative twist on the classic cloud bread recipe offers a delightful breakfast option that is both tasty and easy to make.
Ingredients:
- 1 cup (237 ml) egg whites
- 1 tbsp. (8 g) cornstarch, almond flour, or arrowroot starch
- 2 tbsp. (25 g) monk fruit sugar substitute or 2 packets of stevia
- ½ tbsp (4.5 g) cinnamon
- ½ tsp. (2 g) salt
- ¼ tsp. (1.5 ml) vanilla extract
- 1 tsp. (5 g) butter, ghee, or coconut oil
- ½ tsp (1.3 g) powdered sugar
Instructions:
- Beat 1 cup of egg whites until fluffy and cloud-like.
- Add cornstarch, almond flour, or arrowroot to the egg whites.
- Mix in monk fruit sweetener or stevia, cinnamon, salt, and vanilla extract.
- Grease a skillet with butter or oil and spoon the batter to make pancakes.
- Cook for 2-3 minutes on each side until golden brown.
- Top with cinnamon or powdered sugar and enjoy!
These cloud bread cinnamon pancakes pair well with fruits for a complete and satisfying breakfast. The recipe offers a healthy and delicious alternative to traditional pancakes, making it a perfect choice for those looking to enjoy a guilt-free treat.
For those interested in healthy eating and easy recipes, this creative take on cloud bread is sure to be a hit. Whether you're a fan of the original cloud bread or looking to try something new, these cinnamon pancakes are a must-try for breakfast enthusiasts.
