April 26--Good news for those trying to get into Duck Duck Goat (857 W. Fulton Market), one of the hottest reservations in town.
Today, chef/partner Stephanie Izard announced the addition of brunch hours, effective Sunday.
Sunday brunch will run 10 a.m. to 1 p.m., featuring a menu of dim sum dishes, some noodle and rice dishes, soups, cold items and an expanded selection of pastries.
Reservations are available, right now, here.
Phil Vettel is a Tribune critic.
pvettel@tribpub.com
Twitter @philvettel
