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The Hindu
The Hindu
National
The Hindu Bureau

Bengaluru police issue circular calling for stringent implementation of COTPA norms at designated smoking areas in city establishments

To mark National No Smoking Day, which was observed on Wednesday, the city police have taken up a drive to implement the norms of the Cigarettes and Other Tobacco Products Act (COTPA), 2003, to govern the designated smoking areas (DSAs) in hotels, bars, restaurants, pubs, and other eateries.

The police on Wednesday issued a circular to the owners of these establishments to strictly adhere to the provisions of COTPA, 2003. Police Commissioner B. Dayananda posted on X: “Attention Bengaluru! As we observe National No Smoking Day, we call upon all hotel, bar, restaurant, club, and pub owners to comply with regulations. Remove any illegal Designated Smoking Areas as mandated by law. Let’s work together for a smoke-free city!”

The circular has asked the owners of these establishments to remove all illegally created DSAs or rooms which are not compliant with COTPA, 2003, and various circulars issued by the city’s civic body. 

The DSAs must be distinctly marked and adequately ventilated as per COTPA, 2003, guidelines to ensure the no-smoking area rule is strictly adhered to. The Act prohibits the service of any food, water, beverages, or tobacco products within the DSAs. Sources in the civic body and the city police said this norm was usually violated in most establishments. The DSAs should also display proper signage, including the rules as per COTPA, 2003, especially the prohibition of service in these areas, the circular said.

“The essence of these regulations is to discourage smoking by limiting the convenience associated with smoking areas and protect non-smokers (including staff) from exposure to harmful tobacco smoke,” the circular stated.

Stringent action would be taken against violators, including fines, imprisonment under COTPA, 2003, and cancellation of trade licence from the civic authorities, Mr. Dayananda said. “The intention behind these regulations is not to impede the operations of any establishment but to ensure a healthy and safe environment for all citizens,” he said. 

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