Many of us have stomachs we would rather have less of.
Whether it is from a health point of view of because we would like to look better in - or out of - our clothes we can try a whole host of ways of shedding the pounds.
And with one form of the fat lurking deep inside your body being labelled 'toxic' there are plenty of good reasons to want rid of it.
Visceral fat hides in between your organs and can release harmful chemicals into your bloodstream, reports The Express.
It is understood to play a part in triggering many conditions including diabetes and heart disease.
For while it is hard to see, it can do a world of damage inside the body including releasing proteins and hormones that cause inflammation which can damage arteries and can have an effect on how the body breaks down sugars and fats.
But one expert says the fat can be tackled by simply having a cup of tea.
Dr Tim Bond, from the Tea Advisory Panel, said: “Several studies have demonstrated that green tea can reduce visceral fat.
“A 2021 paper commissioned by the Tea Advisory Panel (TAP) also found that green tea could reduce body fat, weight and waist circumference.”
Waist circumference has been identified as a warning sign of the harmful fat.
The doctor explained how something so simple as green tea can cut visceral fat.
He said: “Green tea can reduce visceral fat by impacting thermogenesis (fat burning), oxidation of energy substrates (e.g. fat and protein), appetite suppression and reduction in enzymes involved in liver fat metabolism.”
The reason why the tea is so potent when it comes to visceral fat seem to be catechins, plant-based chemicals, including one called EGCG.
Dr Bond noted: “EGCG can inhibit the hormone that breaks down norepinephrine.
“Norepinephrine then increases and breaks down abdominal fat.
“Studies have shown that green tea catechins can reduce abdominal fat. [And] caffeine which is also present in green tea can have a synergistic effect with catechins.”
The best part is that you can see the fat reduction in as little as weeks.
He said: “Initial fat oxidation is observed in acute studies of two to three days duration.
“But in the real world, body fat reduction is more likely to occur with green tea after eight to 12 weeks.”
The TAP’s research suggests that drinking two to three cups of green tea daily should do the trick.
The doctor added that there’s no evidence that certain green teas are better than others but matcha has been specifically linked to beneficial effects on body fat.
How should I prepare my tea?
To get all the visceral fat loss benefits, the tea expert shared how to brew a cup.
Dr Bond said: “Boil the water and let it sit in the kettle for two to three minutes then pour it on the green tea leaves or the green tea bag.
“Allow the green tea to stand for three minutes to allow the catechins to infuse into the warm water then enjoy.
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