Heck has revealed a sauce that promises to make breakfast prep easier and more exciting
(Picture: Glen Minikin)You can now have your egg and squeeze it, too, thanks to Yorkshire-based food brand, Heck.
Heck has created a squeezable runny egg yolk sauce called Eggchup for people to flavour their butties, sarnies and breakfast plates with.
Its ingredients are simple: it consists of a two-ingredient blend of egg and salt.
As a part of their revolutionary breakfast sauce range, Heck has also come up with the world’s first-ever baked bean ketchup called Beanchup.
The Beanchup recipe is made from a mixture of spices, tomato and haricot beans.
The creator of the condiments and Heck’s new product development manager, Calum Smith, says he was overwhelmed by the responses he received from the brand’s Secret Sausage Society.
He shared: “They are tough critics, but many have been telling us it feels like they are eating a full English breakfast, but all they’ve had to do is add the sauce, rather than rustle up more pots and pans.”
If you’re ever running late or can’t be bothered to get a pan dirty for breakfast, this might be for you!
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