A Yorkshire fish and chip shop has opened a restaurant in China, with more planned, as Asian diners flock to the British favourite.
Scotts Fish and Chips decided on taking the bold step after seeing a surge in customers from China heading through its doors while visiting the UK.
Chip shop owner Tony Webster said he had more than 1,000 Chinese tourists visit its restaurant each week, making up about 15% of all customers.
And feedback from tourists here, mean he's now got a branch open over there.
"I was approached by a consortium of Chinese businessmen keen to recreate Scotts in the southern Chinese city of Chengdu," Tony said.
"It will be very similar to our restaurant here because punters want an authentic experience, but we might make some adjustments, like replacing ketchup with Szechuan sauce."
To create the new restaurant, fish and chip shops from around Britain were 3D scanned by London and Hong Kong creative studio Unknown Works.
This information - which included scans of the original Scott's - was then used to create the facade for the restaurant in Chengdu - China's fourth largest city.
The firm behind it described the new venue as a "traditional chippie reimagined for China".
And it's fair to say it's going down a storm with the locals - who've been queueing up for a battered sausages and cod and chips.
"The king of the meal in the evening," one reviewer wrote on the Dianping food app.
"Good flavour no grease, great place to eat," another added.
Another reads: "The environment here is very good, the white table is European style. Sitting here to eat fish and chips is like being in a foreign country."
As to questions over how authentic it is, a couple of expat Brits chipped in.
One told Mirror Money it "tastes just like in the UK", while another went futher - saying it "tastes better than in my hometown".
Somewhat surprisingly, Scott's isn't the first Yorkshire chippy to open in China - with Harry Ramsden's heading to Hong Kong back in 1992.
The restaurant stayed open for years, long after Hong Kong was handed back to China in 1997, and was so popular at the start that it ran out of chips on its first day.
Sadly, it's now closed, although there are a few places left on the region you can still get a fish supper in the province.
Scotts said it has benefited from partnering with international payment firm JGOO, to allow Chinese customers to pay through popular platforms WeChat Pay and Alipay.
Richard Morecroft, director and co-founder of JGOO said: "China represents a huge opportunity for British businesses, but many have failed to tap into this or even consider it."
