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The Guardian - UK
The Guardian - UK
Lifestyle
Word of Mouth

Working lunch - say cheese

It's veggie-friendly, dolphin-friendly, pickle-friendly - and it's this week's ingredient for the working lunch over on the Work and Money blog.

Whether it's the star of the show in a sandwich, pepping up a pastie or adding weight to a salad we want to know which varieties you favour, how you eat it, and who does it best.

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