In France, each region is proud of its own local soup. Simple and satisfying, cabbage soup from the village of Queyrières, in the Auvergne region, has passed down through the generations. Old photos and poems even testify to its importance. Meanwhile, in the southwest region of Béarn, the garbure is served at all times of the day. Although it's full of vegetables, its meat differentiates it from other soups.
