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Chicago Tribune
Chicago Tribune
Lifestyle
Michael Austin

Wines to make your carbonara sing

For a dish such as this one, full of richness, spice and the pairing nightmare that is asparagus, go for wines with lots of fruit and bright, fresh acidity. Specifically, look to Austria for a gruner veltliner, or stay closer to home with a chardonnay or gamay from California. Even on a Monday, you should enjoy your wine pairing.

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