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The Times of India
The Times of India
Lifestyle
TOI Lifestyle Desk | etimes.in

Why should we eat Kaju every morning?

Cashews or Kaju as we lovingly call them, are more than just a tasty nut used in desserts and curries. They are packed with nutrition, cashews can be the perfect addition to our morning routine. If you’re looking for a powerful way to boost your health, munching on a handful of cashews each morning might be your answer! Here are the benefits of eating Kaju every morning and discover why this nut deserves a permanent spot in our diet.

Have a nutritious start to the day

Cashews are loaded with important nutrients like magnesium, copper, iron, and healthy fats. These nutrients work together to keep your body functioning smoothly. Magnesium supports nerve and muscle function, while copper plays a vital role in maintaining healthy skin and boosting immunity. Starting your day with cashews provides a balanced mix of energy and nutrition that fuels you for the day ahead.

A heart-friendly snack

Did you know that eating cashews in the morning can be good for your heart? Cashews are rich in monounsaturated and polyunsaturated fats, which are known to reduce bad cholesterol levels (LDL) and increase good cholesterol (HDL). Regularly including Kaju in your diet can help maintain healthy blood pressure and lower the risk of heart disease.

Supports brain health and memory

Our brain needs good fats to function properly, and cashews are a great source of those fats. The healthy fatty acids in Kaju, along with their magnesium and iron content, improve blood flow to the brain, enhancing cognitive function. If you’re looking to sharpen your memory and stay mentally alert, adding cashews to your breakfast can work wonders.

Gives a boost to energy levels naturally

Cashews are a fantastic natural energy booster. They contain carbohydrates and proteins that provide a steady release of energy throughout the day. Plus, they’re easy to carry and munch on if you’re in a rush. Say goodbye to morning sluggishness by enjoying a handful of Kaju to start your metabolism.

Improves skin and hair health

Who doesn’t want glowing skin and shiny hair? Cashews are packed with antioxidants like selenium and zinc, which fight off free radicals and promote healthier skin. The copper in Kaju stimulates the production of melanin, giving you radiant skin and strong, shiny hair. Eating cashews every morning can be an effective addition to your beauty routine.

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