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The Guardian - UK
The Guardian - UK
Lifestyle

Why does my porridge burn when I make it with skimmed milk?

Sticky situation ... preparing porridge.
Sticky situation ... preparing porridge. Photograph: Sarah Lee for the Guardian

Why is it when I make my morning porridge on the same heat and in the same pan, using skimmed milk it sticks to the pan and burns, but using full cream milk it hardly sticks at all?

Colin Brown, Doncaster

• Post your answers – and new questions – below or email them to nq@theguardian.com

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