Whiskey lends a subtle, intriguing flavor to boneless pork chops. It's a quick dinner that is perfect for St. Patrick's Day or for any day. With very little fat and no bone, the chops can become dry. A secret to keeping the pork juicy is to brown the meat on both sides, lower the heat and let the pork cook, covered. Brown sugar and mustard add a sweet and tangy finish.
The Rosemary Lentils calls for canned lentils which work well here. Steamed lentils in a vacuum pack are now available in some stores. These are not packed in sauce and have a firmer texture than canned. Try these lentils if your store carries them.
Helpful Hints:
_ Any type of pork chop can be used. Be sure a meat thermometer reads 145 degrees.
_ Any type of whiskey can be used.
_ Apple juice can be substituted for whiskey.
Countdown:
_ Make pork chops.
_ Make lentils.
Shopping List:
Here are the ingredients you'll need for tonight's Dinner in Minutes.
To buy: 2 6-ounce boneless, pork loin chops, 1 small bottle whiskey, 1 jar Dijon mustard, 1 small bunch parsley (optional), 1 bottle dried rosemary and 1 can lentils.
Staples: Vegetable oil spray, brown sugar, garlic, salt and black peppercorns.
