If you're vacationing at a cabin, there's (probably) not a corner store at the ready for you to grab the ingredients you forgot. That's why it's best to keep recipes simple, such as this faux stir-fry below, made in a skillet instead of a wok, and without the usual spices. Just don't forget the most important part of a stay in the woods: the wine. Sommelier Nate Redner, of Chicago's Lincoln Park restaurant Oyster Bah, recommends a few bottles to pair; grab them before you leave civilization.
