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Chicago Tribune
Chicago Tribune
Lifestyle
Michael Austin

What to drink with curry? Look for wines with bright flavors

This complex, hearty dish has sweet, savory and spicy elements, and could work well with a red or white wine. Here are three suggestions _ a riesling from Germany and two lighter reds from France and Spain _ all of which have enough complexity of their own to stand up well to the beef and its supporting flavors.

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