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The Guardian - UK
The Guardian - UK
Lifestyle
Guardian readers and Serena Bhandari

What spuds do you like? Tell us about your favourite baked potatoes

Baked potato with butter
Do spuds have a special place in your heart? Photograph: Kathryn Russell Studios/Getty Images

On Friday baked potato chain Spudulike announced they had become the latest casualty of the British high street, with all 37 of their UK stores closing down. Originally from Edinburgh, the chain peaked in popularity during the 1980s and 1990s, but in recent years struggled to compete with an explosion of new fast food competitors.

In celebration of the mighty jacket potato, we’re asking you to share your most spudtastic anecdotes. Do baked potatoes occupy a special place in your heart? What’s your favourite filling – or is it a topping? Do you have your own methods for prepping the perfect potato? Or maybe you’ve just got a lovely story to tell about a baked potato-filled childhood. Either way, share your spud love in the form below.

Share your experiences

Tell us about your experiences in the form below – one of our journalists may be in touch to discuss further and we’ll publish a selection as part of an upcoming feature.

If you’re having trouble using the form, click here. Read terms of service here.

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