While the nutrition therapy trend is gaining popularity across the globe, Thailand’s cold pressed virgin rice bran oil has become an option that suits that needs and wants of health-conscious consumers because of its health properties, such as lowering your risk of cancer and heart disease, as well as combating wrinkles. Thanks to innovation and rigorous research and development, cold pressed virgin rice bran oil is now available in the form of cooking oil and ready-to-eat oil, both of which are brimming with nutritional values. Cold pressed virgin rice bran oil may prevent diseases, slow down aging and even help with losing weight because it contains as much phytosterol, gamma oryzanol, and natural vitamin E as 5 kilograms of spinach.
• Phytosterol helps you by lowering your LDL cholesterol level while increasing your HDL cholesterol levell. It also improves your body’s circulatory system by decreasing your triglyceride level and prevents plaque from building up in your arteries, effectively reducing your risk of heart disease and other cardiovascular diseases.
• Gamma oryzanol is an excellent antioxidant. It boosts your body’s cellular repairs, enhances your immune system and balances your hormones.
• Natural vitamin E helps fight off wrinkles by slowing down your cellular degeneration while also rehydrating your skin and hair.
VPO Cold Pressed 100% Virgin Brown Rice Oil for Cooking Ready-to-Eat Organic Cold Pressed Rice Germ Oil
Logo: Think Rice Think Thailand
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