Wetherspoon pubs are changing their menus across the country from Wednesday, March 30, with 14 new items and changes to Curry Club and Steak Club.
Four new boneless 'chicken in a basket' dishes are being added with southern-fried and plain bites and strips as well as a meat-free Quorn choice.
They come with a choice of dips - barbecue, sweet chilli, honey-gaze and sticky soy sauce as well as coleslaw and chips or rice. The menus will also see new char-grilled chicken with gravy and mash, chips or a jacket potato.
Three new dishes are being added to the Curry Club - chicken korma, sweet potato curry, and chicken vindaloo with two new side dishes - onion bhaji and vegetable samosa.
And new options are being added to Steak Club with a five-ounce or 10-ounce gammon steak with egg, peas, a mushroom, tomato and chips or a jacket potato.
And the pubs are also adding fruit salad to the breakfast menu as well as small pancakes.
Wetherspoons told The Sun that all items on the current menu will remain in place.
Prices for all menu options vary from pub to pub.
