Norfolk's shores have inspired painters and artists for centuries. Yet away from the coast, the county's rural heart is stuffed with treasures.
There are a wealth of well-marked walks, with routes skirting the Fens from Wimbotsham village or following gold sea banks at Clenchwarton. The Norfolk Coast Path is renowned, but the Peddars Way, Fens River Way and Nar Valley Way are favourites with walkers in the know.
The region has a plethora of windmills and historic houses, too. West Norfolk is home to the Queen's estate of Sandringham, as well as the Tudor splendour of Oxburgh Hall and the 18th-century Houghton Hall. Visit Castle Acre Priory too: it is among England's best-preserved monastic sites.
Alternatively, head into the bustling market town of King's Lynn. As well as outstanding architecture and a rich heritage the town hosts a range of events: the King's Lynn Festival (14-27 July) is always a highlight.
To the north-east, Burnham Market is home to a wealth of local stores with craft shops and a traditional fishmongers forming the hub of a vibrant community. Norfolk has sumptuous seafood options – Cromer crab, mussels and shrimp. The region's speciality, samphire, also features prominently on menus when in season.
The charismatic Market Bistro in King's Lynn specialises in locally reared meat, freshly caught fish and seasonal vegetables, while the bakery and tea rooms at Bircham Windmill are a perfect afternoon treat. This combines a trip into Norfolk's agricultural past with bread-making sessions, speciality flours and savoury food.
