‘And the Oscar will go to ...’
Who should triumph at the Academy Awards
Make room for Denzel Washington in the three-timer club and Emma Stone on the podium: our awards expert tells you where to put your money
Photograph: David Lee
What next for Labour and Corbyn after the byelections?
‘The very worst scenario is that Corbyn’s going would be an opportunity for the Blairites to return’
All eyes were on the Labour leader after the Copeland and Stoke results as he delivered a key speech about Brexit. Our panel responds
Killer, kleptocrat, genius, spy: the many myths of Vladimir Putin
At no time have more people with less knowledge opined on the subject of Russia’s president
Russia’s role in Trump’s election has led to a boom in Putinology. But do these theories say more about us than Putin?
When good TV goes bad: how Popworld’s bubble burst
Appearing on it carried a threat of being shown up, yet pop acts flocked
Recalling Simon Amstell and Miquita Oliver’s irrepressible double act – and the ship that sank without them
Avoid stress, be useful: 90-year-olds on how to have a long, happy life
The importance of being active, tolerant and not worrying about internet dating, by ninetysomething women and men
The truth about the science of queueing
You wait longer when others are behind you and we usually get away with pushing in. Psychology professor Adrian Furnham explains the studies of standing in line
Forget 10,000 steps a day – I have a better weightloss solution
‘You have all been wasting your money. You idiots’
Fitness trackers are pointless, especially if you’re only walking to the kitchen for another bacon sandwich, says Stuart Heritage. But he’s found an alternative way to motivate himself
How to stop a robot from turning evil
See our latest original short film, The Intelligence Explosion
Guardian Original Drama returns: it’s 2027 and Mental Endeavours Ltd has a problem with their flagship robot Günther. How do you program an intelligent machine not to annihilate humanity?
Breakfast, brunch and pudding
Recipes from Thomasina Miers’s new book Home Cook
The art of home cooking is about making life easier for yourself, not harder, whether you’re making a Scandi-style brunch or a trio of indulgent desserts
