What the 2017 budget means for you
Find out what’s in store with our at-a-glance guide
We’ve looked at the figures to see how Philip Hammond’s budget will affect your finances – whether you’re single, married, with or without children or retired.
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Buffy the Vampire Slayer was a feminist parable for everyone – including me
Anthony Stewart Head - aka Giles the watcher - looks back
‘Twenty years after we started, I see that our series gave flesh (and horns) to the demons we all face in life: teenage Buffy’s storylines transcended age or gender’
The myth of Britain’s gifts to India
‘But what about the railways ...?’
Apologists for empire like to claim that the British brought democracy, the rule of law and trains to India. Isn’t it a bit rich to oppress, torture and imprison a people for 200 years, then take credit for benefits that were entirely accidental?
What’s the point of BBC4?
A legacy of changed attitudes to foreign TV
Once the home of Mad Men, The Killing and The Thick of It, the channel quietly turned 15 last week. But with a dearth of new hit shows and a confused identity, will it survive to reach 20?
Going underground
Inside the world of the mole-catchers
A bitter battle is raging within the mole-catching community over the kindest way to carry out their deadly work
Why airlines need more female pilots to take to the skies
The number of women working as pilots in the UK is shockingly low. We ask five what must be done to encourage more girls to consider flying as a career and how they got their start
What I wish I could tell my boss: ‘Have you ever thought the problem is you?’
A marketing assistant writes to their employer
‘If you’re wondering why so many of your staff have left over the past year, it isn’t because the work is too hard or the wage is too little’
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Meet the internet warriors
See the new film from Guardian Documentaries
Who are the people that get so angry online? Why do some harass and threaten people, and stretch the freedom of speech to its limits? Director Kyrre Lien meets strongly opinionated individuals from across the world
Death threats and angry chefs – when restaurant reviews go wrong
The UK’s top critics spill the beans
Eating nice food for a living sounds great, but there are downsides: from being unmasked to finding out, after you’ve published a glowing review, that there were rodents in the kitchen
