The price of freedom
Slavery: When will Britain face up to its crimes against humanity
After the abolition of slavery, Britain paid millions in compensation – but every penny of it went to slave owners, and nothing to those they enslaved. Kris Manjapra says it’s time we stop overlooking the brutality of British history
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A star is born
The 11-year-old who galvanised a global movement at the March for Our Lives
‘We know life isn’t equal for everyone,’ Naomi Wadler told the crowd in Washington DC last weekend, speaking with composure and eloquence far beyond her years
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In sickness and in wealth
The naturopath whistleblower: ‘It is surprisingly easy to sell snake oil’
For Britt Marie Hermes, the transition from alternative medicine practitioner to sceptic occurred over the course of a weekend
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A visa and fan ID in one
World Cup 2018: what is a Fan ID and do I need one?
Travelling to Russia? You might not get beyond the airport, and certainly won’t get into any of the stadiums, if you haven’t got a Fan ID
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Fighting the clause
Section 28 protesters 30 years on: ‘We were arrested and put in a cell up by Big Ben’
In May 1988, the reviled law that forbade ‘promoting’ homosexuality came into force. Here, some of those who made headlines fighting back explain why they had to act
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Where's Mossy?
Six Instagram accounts followed by fashion insiders
From Kate Moss and Elizabethan eyebrows to dogs in streetwear, the accounts for fashion beyond the front row
Bon voyage!
France by rail: 10 of the best summer trips
SNCF has just released its summer fares on Thursday for journeys from 29 June until 3 September. Tickets sell out fast, especially on popular routes and at peak times
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A ghost in the square
Fourth plinth: how a winged bull made of date syrup cans is defying Isis
Michael Rakowitz used 10,000 tin cans to recreate a treasure destroyed by Isis. The Iraqi-American, who once made a work out of Saddam Hussein’s dinner plates, explains why he likes causing trouble
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Tuscan tart for Easter
Rachel Roddy’s Italian custard tart recipe
Torta della nonna’s egg-rich custard is scented with the eternally hopeful scent of lemon and a pine nut topping.
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