Get all your news in one place.
100’s of premium titles.
One app.
Start reading
Edinburgh Live
Edinburgh Live
National
Iona Young

We tried the popular Edinburgh Indian restaurant Tuk Tuk and will definitely be back

We tried the popular Edinburgh Indian restaurant Tuk Tuk and will definitely be back

The restaurant is conveniently located next door to my favourite pub - The Brass Monkey on Drummond Street, so I have been excited to try it since they opened up at the end of last year.

READ MORE - Edinburgh carer stole elderly woman's bank card and went on £4000 spending spree

Tuk Tuk joins a number of brilliant Asian restaurants in the Southside area including Mosque Kitchen, Solti a few doors up and Mother India.

The original branch in Tollcross has been popular with residents for years, winning awards in the past for its authentic Indian street food and has just opened in Southside.

The new Tuk Tuk restaurant is set to open on Drummond Street (Tuk Tuk)

Delicious favourites on the new menu include chicken lollipops, puri yoghurt bombs, and Bengali fish cakes. There are also many classic curries like the Bombay chilli chicken and railway station lamb curry.

Other dishes include the unauthentic chicken korma, a succulent dish with chicken pieces delicately flavoured in a silky coconut sauce and Rasti Ke Biryani - which is bone chicken biryani, just the way you would find it by the roadside.

Drinks include Thums Up - the cola of Bombay, sparkling Indian lemonade drinks, homemade lassi and delicious fruit coolers with mint and lime. There are no alcoholic drinks available but plenty of refreshing alternatives to complement your dinner.

Tuk Tuk doesn't sell alcohol but it's BYOB so you can bring beer or wine if you wish. We stuck to tap water as it was after work on a Thursday and saved the beer for the pub afterwards.

We went for a chicken tikka starter with fresh salad and yoghurt dip. This was absolutely mouth-watering and seasoned to perfection.

Naturally being the daredevil I am, I decided to go for the hottest curry on the menu and tried the Bombay Chilli Chicken which is hot spicy chicken cooked in herbs, and chillies tempered with garlic.

This was pretty spicy but had an enjoyable amount of spice and the chicken was juicy and tender.

This was paired with a garlic and cheese nan which had a really good amount of garlic and a thick texture perfect for soaking up the sauce.

We also tried a Peshwari nan and a Channa Masala which is chickpeas braised in tomato gravy to balance out the spice. The restaurant is tapas style so you are encouraged to order a few dishes to share and have a bit of everything.

Sign up for Edinburgh Live newsletters for more headlines straight to your inbox

The food was really quick and arrived within 20 minutes of ordering - which was ideal because we were both starving.

You can see into the kitchen from most seats in the restaurant which is nice, and the loud pop colours and cool interior design make it a really gorgeous place to enjoy your food.

You can find out more and book a table here.

READ NEXT-

Edinburgh mum's Morrisons chicken 'weighs half as much as it says on packet'

East Lothian man vanishes from town as police concerned for his welfare

Edinburgh teen hailed 'gifted lad with so much more to give' after 19-year-old appears in court

Storm Otto: Edinburgh drivers issued warning as high winds batter Forth Road Bridge

Popular supermarket ranked best in-store experience by Which in new survey

Sign up to read this article
Read news from 100’s of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.