We are in love with this new tapas place located in Dublin’s city centre.
Port House Cava offers an incredible selection of authentic Spanish tapas as well as delicious cava.
Located on Camden Street, the restaurant is perfect for date nights with its stunning candlelit interiors.
Signature dishes include include the pork loin, pimiento padron and smoked paprika aioli on fresh baked flute bread and grilled Spanish black pudding topped with fried quails’ egg, and piquillo peppers.
Additionally, the Plato de Queso y Chacineria (Spanish Cheese & Chacineria tasting board) showcases a weekly changing selection of Spanish cow, goat and sheep cheeses, Iberian cured meats, quince paste, honey, guindilla peppers and Galician bread.
And for those with a sweet tooth, desserts include Crema Catalana (a Spanish cinnamon crème brulee) Tarta de Santiago (Galacian almond tart) and Churros Con Chocolate.
The restaurant also offers amazing vegan and vegetarian dishes as well as gluten-free options.
Founder Lee Sim said: “We’re delighted to be opening our fifth location on Camden St. This amazingly diverse area is a fantastic opportunity to introduce our tapas, ports and wines to its audience of food and wine lovers, whilst shining a light on Cava, which we feel currently doesn’t get the attention it deserves.”
