There are always two options on the shelf when we reach for the milk, cheese or yoghurt: normal or “lite”. Less fat is better, right? But what about the goodness found in dairy – is it all there in the reduced fat version?
We asked five experts from various fields if light dairy products are better for our health.
Three out of five experts said yes
Here are their detailed responses:
If you have a “yes or no” health question you’d like posed to Five Experts, email your suggestion to: alexandra.hansen@theconversation.edu.au
Disclosures: Caryl Nowson has received consultancy funds from Meat and Livestock Australia, Dairy Australia DRDC (Dairy Research Development Corp) and and Nestle. Malcolm Riley worked for Dairy Australia from 2006-2010. In his current role, he has worked on projects commissioned by the dairy industry and companies manufacturing dairy foods.
This article was originally published on The Conversation. Read the original article.
