Nigella’s done it again: she’s confused pasta for bread. Last time she was slathering Marmite over spaghetti, now it’s peanut butter. All across the UK, Italians are clutching at their hearts and collapsing.
It’s a strange move for someone who once felt compelled to teach the nation how to, er, make toast, but apparently it’s all been done with the best of intentions. Lawson’s “dreamy, creamy peanut butter pasta” comes as part of a series of budget-friendly recipes she’s dreamt up for Ocado.
Our Reveller editor David Ellis gives it a go.
