The campus of Ohio State in the Midwest is a very different place than down South in the Bayou in Baton Rouge, Louisiana. The weather is different, the vegetation and landscape has hardly anything in common, and the French- Cajun influence is non-existent in Columbus, Ohio.
According to Joe Burrow though, there’s one thing that really sets both the Ohio State and LSU program apart. It’s not recruiting, fan interest or anything to do with the actual game of football. It was something much more near and dear to the hearts of many down in Cajun country.
Burrow was asked about the differences of Ohio State and LSU and he started to compare both “big-time programs,” but somehow got side-tracked on the topic of food. We won’t spoil it for you, but you can probably guess which location has the better taste buds.
Click on the below video courtesy of Jacques Doucet (you wouldn’t see that name in Ohio either) and get a good laugh at this little exchange with the media at SEC Media Days.
“Louisiana’s better than Ohio food.”
Joe Burrow compares being at Ohio State to #LSU. pic.twitter.com/nKIqzZEWiA
— Jacques Doucet (@JacquesDoucet) July 15, 2019
