Enjoy this popular French bistro dish using fresh tomatoes, onions and a touch of cream. The secret to the dish is to cook the onions until they are golden and sweet. To speed their cooking, the onions are microwaved first, then sauteed.
Fred Tasker's wine suggestion: High-acid tomatoes go well with a crisp pinot grigio.
Helpful Hints:
_ If you don't have ripe tomatoes, use drained canned plum tomatoes.
_ Plain egg noodles can be used.
_ A quick way to chop parsley is to snip the leaves with a scissors.
Countdown:
_ Place water for noodles on to boil.
_ Make chicken dish.
_ While chicken cooks, make noodles.
Shopping List:
Here are the ingredients you'll need for tonight's Dinner in Minutes.
To buy: } pound boneless, skinless chicken breast, 2 tomatoes, 1 bunch parsley, 1 small carton light cream, 1 package spinach egg noodles and 1 piece Parmesan cheese.
Staples: Olive oil, onion, salt and black peppercorns.
