Calling all cheese lovers. This Saturday sees the opening of the Great British Cheese Festival in Oxfordshire, and the launch of our man Alex James's eagerly anticipated cheese, Little Wallop.
We're asking Guardian Unlimited readers to come along to taste the cheese and take part in the next Cheese Diaries video podcast.
We'll be gathering at the festival in Millets Farm Centre, Frilford, Oxfordshire, on Saturday at 10am, meeting Alex and trying the fruits of his and Juliet's labour. With the cheese-tasting duties over, you'll be free to take part in all manner of British cheesy events, from "Lancashire, Lancashire, Lancashire" to "Lands End lovelies". And then there's the "cider and perry" quaffing, "beautiful beer and cheese tasting" and something called dram busters. They like their drink, them fromage makers.
If you'd like to take part, please email food.blog@observer.co.uk with "cheese" in the subject field and supply your telephone number (preferably mobile number) by close of play today and we'll get back to you with details. Bring on the cheese!
