Black treaclePhotograph: James Kendall/Source MagazineAnchovy sauce Photograph: James Kendall /Source MagazineKP peanutsPhotograph: James Kendall/Source Magazine
Cod liver oil compound Photograph: James Kendall /Source MagazineCucumber spreadPhotograph: James Kendall/Source MagazineCurry sauce mixPhotograph: James Kendall/Source MagazineFowler's treaclePhotograph: James Kendall/Source MagazineJean Brunet's pate de lapinPhotograph: James Kendall/Source MagazineLibby's whole kernel cornPhotograph: James Kendall/Source MagazineMetercal slimming powdersPhotograph: James Kendall/Source Magazine SOURCE Magazine Source MagazineNoel's prawn cocktail saucePhotograph: James Kendall/Source MagazineRoyal foie de morue a l'huile, ie smoked cod livers in oil Photograph: James Kendall James Kendall /Source MagazineDried and sliced onionsPhotograph: James Kendall/Source MagazineStem gingerPhotograph: James Kendall/Source MagazineSun-Pat salted mixed nutsPhotograph: James Kendall/Source MagazineTartare sauce with lemonPhotograph: James Kendall/Source Magazine
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