Glasgow is king when it comes to create wild food hybrids.
Whether it's a whole Christmas dinner in a burger, or salt and chilli everything - literally everything - then if you can imagine it, chances are a visionary Glaswegian has already created it in their kitchen.
And the latest offering to the fold is Bistecca Restaurant and Grill. The Cambuslang restaurant has created a pizza/chips hybrid called 'pepperoni loaded fries' that has gotten literally tens of thousands talking.
A video the restaurant uploaded on Facebook of the cheese and pepperoni being added to chips has received more than 1.1 million views and has been a seriously talking point, with around 12,000 comments.
So what do you think, Glasgow? Would you give this one a go? Or are you happier keeping pizza and chips as two separate entities?
And if you want to add your two cents to the conversation, check it out here!
