Did you know Victoria Beckham has a younger brother?
As he largely stays out the spotlight, many fans forget - but the fashion designer, 51, has been photographed with her younger sibling Christian, 46.
The pair are rarely seen together, but it seems the whole Adams family were in attendance when David Beckham received a knighthood from King Charles.
Louise, Victoria’s sister, posted a family picture from the big day, showing her, parents Tony and Jackie, Christian and Victoria posing with David.
Christian previously co-owned an electronics wholesale business with dad Tony, and is a former electronics engineer.
He has been married to Emma Stafford since 2017 - a wedding the entire Beckham family went to - and the couple share three children.
Earlier this month, Sir David pulled out all the stops for his knighthood with a lavish afterparty in west London.
The England legend, 50, received the knighthood at Windsor Castle for services to sport and charity.
He toasted the honour with his closest friends and family that evening, with his longtime pal Gordon Ramsay throwing a luxury three-course dinner at his Michelin-starred restaurant in Chelsea, London.
David, Victoria and their children Romeo, 23, Cruz, 20, and Harper, 14, were seen leaving the venue at around 1am after a night of drinking David’s favourite £600 Chateau Margaux red wine and champagne.
They were joined by David’s parents Ted and Sandra Beckham, Victoria’s parents Tony and Jackie Adams, David’s best friend Dave Gardner, Cruz’s girlfriend Jackie Apostel, 29, and Gordon and Tana Ramsay.
Louise was also in attendance with her rarely-seen children Libby, Finley, and Tallulah, who shared glimpses from inside the raucous bash on social media.
David shared photos with everyone from the night on his Stories, calling Victoria “My lady” and sons Romeo and Cruz, “my boys”. He captioned a snap with Victoria, Romeo, Cruz and Harper: “Love you all so much.”
He also paid tribute to Gordon for the catering, sharing a photo with the chef and his staff in the kitchen and writing: “To this incredible team who made a special night even more special. Thank you to Gordon and Tana for making this possible.”
Guests were served dishes that were the height of fine dining on the night, including scallop garnished with caviar and edible flowers.
As for the mains, beef wellington or sea bass were on offer, with guests tucking into Gordon’s take of David’s favourite dessert, roly-poly and custard to round off the meal.
