This vegetarian pizza has a flour tortilla for its base. It provides and ultra-thin crust, allowing the toppings to be featured.
I like to place the baking tray in the oven while the oven preheats. It will be hot when the tortillas are placed on it, helping keep them crisp.
For speedy preparation, look for sliced or diced vegetables in the produce department or on a salad bar. Any type of vegetables can be used for the pizza.
Helpful Hints:
_ The vegetables can be sliced in a food processor fitted with a slicing blade.
_ Any type of tortilla can be used. Make sure it is about 8-9-inches in diameter.
_ Any type of bottled pasta sauce can be used.
Countdown:
_ Preheat the oven to 400 degrees.
_ Line baking tray with foil and place in the oven while the oven preheats.
_ Prepare vegetables and assemble pizza.
Shopping List:
To buy: 1 small eggplant,1 small zucchini, 1 small green bell pepper, 1 package 8-9-inch light flour tortillas, 1 bottle pizza sauce, 1 bottle dried oregano and 1 small package shredded, part-skim milk mozzarella cheese.
Staples: olive oil, onion, salt and black peppercorns.
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