After reading your article (Weighing in to fight waste in the kitchen with a measuring spoon – and an app, 28 January) I felt so guilty I went and dug out from the compost bin two very brown soggy bananas I had thrown away earlier and made them into a banana loaf. Apart from the satisfaction of the loaf, I was also able to knock 252g/9oz off my somewhat nerdy tally of food wasted in January. I decided at new year to record how much food we wasted in an effort to reduce it – a paper version of the app in the article. It’s made us really conscious about not wasting food, because we hate to be the one who has to “put it in the book”. I thought the bananas were beyond hope – but I’ve just had a delicious slice and will live to tell the tale. Now for the sugar angst.
Patricia Golding
London
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