Topline
The U.S. Department of Agriculture on Friday announced a $750 million increase in funding for school meal programs, citing the disruption of the Covid-19 pandemic and higher food costs.
Key Facts
USDA is raising reimbursement for school lunches by 25 cents apiece–combined with a 15% increase at the beginning of the 2021-22 school year through the decision to reimburse schools at the same rate as for the Summer Food Service Program, it totals out to a 22% hike in funding, USDA Secretary Tom Vilsack said in a release.
The USDA announced a $1.5 billion program in September to bolster school nutrition programs amid supply chain disruptions.
Funding rates are not normally adjusted for inflation mid-school year, but the USDA said the adjustment was necessary to “keep pace with food and operational costs.”
Key Background
Food prices were up 6.1% in November compared to the same month a year ago, according to the Bureau of Labor Statistics, with beef prices up 20.1% and pork up 14.1%, causing the Biden administration to accuse the larger meat processing companies of taking advantage of pandemic-related supply chain disruptions. On Monday, to increase competition, the White House announced it will allocate $1 billion to support independent meat and poultry producers, including grant aid, capital funding and training subsidies. Four companies—Cargill, Tyson, JBS SA and National Beef Packing Co.—control 70% of total U.S. beef production, according to the North American Meat Institute.
Big Number
98%. That's the percentage of schools that reported dealing with shortages of food and packaging, according to a survey conducted by the School Nutrition Association, which queried 1,212 school meal program directors.
Tangent
Consumers’ grocery bill costs increased by 22% since pandemic began, a recent study found.
