We’d like to find out from from restaurant, pub and other hospitality owners about how the cost of living crisis is affecting the industry.
How has your business fared post-pandemic? What is the impact of high energy bills and rising inflation? Are you modifying your service to meet changes in customer demand? Can you make it through the winter or are you considering closing? Can you get enough staff? What other challenges are you facing?
Share your experiences
If you are 18 years or over, you can get in touch, anonymously if you prefer, by filling in the form below or contacting us via WhatsApp by clicking here or adding +44(0)7766780300. Your responses are secure as the form is encrypted and only the Guardian has access to your contributions. One of our journalists will be in contact before we publish, so please do leave contact details.
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