We’d like to find out more about the ways that inflation and the cost of living crisis are affecting the UK hospitality sector.
Amid mounting cost pressures such as high interest rates and energy bills and staff shortages, some hospitality businesses may also be experiencing reduced demand as people struggle to afford to pay for extras such as eating out.
We want to know how different hospitality businesses are adapting to the cost of living crisis. Have you reduced your opening hours? Perhaps you’ve changed the type of food you offer? What other pressures are you facing?
