Kellogg's is about to launch two new flavours of Pringles and while they can be eaten separately, they can also be combined to make the taste of a classic US dish.
Pringles is set to get a rotisserie chicken flavour, and a parmesan and roasted garlic.
When stacked together they will make Chicken Parm, a classic US family meal.
Ami O’Keefe, senior commercial strategy manager for convenience at Kellogg's, said: “We’re calling them our new ‘stackworthy’ flavours — it’s chicken parm. For Pringles, it’s a brand that’s known for having a lot of flavour variety. We always want to keep bringing new news there and keeping consumers engaged.”
Kellogg's has not revealed when the flavours will be released - or where - making it unclear how long UK crisp fans will have to wait to try them.
According to Kellogg's there are already 26 varieties of Pringles available in the UK and 21 in the USA while thedailymeal website lists 34 different flavours that have been made available in the USA and nowthatsnifty lists 101 different varieties from around the world.
