If you're craving something sweet but want a sweet that it is still healthy, we have found the recipe for you.
These tasty cookies can be made in no time, what's more you don't need flour, eggs or butter to make them.
The recipe is created by food blogger The Petite Cook, and they're dairy and gluten free.
She says: "These magic 2-Ingredient cookies make a delicious gluten-free and dairy-free treat that the whole family will love.
"These cookies are crispy on the outside, cakey and soft on the inside, naturally sweet and simply delicious."
Follow the recipe below, to make these healthy and easy cookies at home.
Two-ingredient cookie recipe
Ingredients:
Almond flour
Banana
Method:
1. Place the bananas and almond flour in a food processor ( a blender should work just fine).
2. Mix until combined. Your cookie dough mixture should be creamy but firm enough to be scooped with an ice cream scooper.
3. Use an ice cream scoop with a spring release or a spoon to drop the cookies onto a baking sheet covered with parchment paper.
4 . Flatten each cookie ball just a tiny bit with the palm of your hand or the back of a spoon.
5. Place the baking tray in the oven and bake for about 20-30 minutes (depending on your oven type), or until they look golden and crunchy on the outside.
6. Take them out of the oven and allow to cool slightly.
7. Drizzle some melted chocolate (optional) if you like, allow the chocolate to set and serve.
For recipe quantities head to The Petite Cook website.
