From tiny startups to Michelin Star chefs - everyone is eating up the booming business of street food. If you’re passionate about food and are considering a career change, you might have thought about setting up your own street food business - but how do you ensure your ideas aren’t just a pipe dream?
This evening course with KERB will provide you with the knowhow for setting up your own sustainable business. The market leaders in street food, KERB has worked with some of London’s best traders and specialises in getting passionate people to turn their hobby into a thriving business.
You will hear from KERB, as well as a KERB trader - plus there will be opportunity to split into groups to formulate and share compelling ideas. KERB is also offering the unique opportunity to provide feedback via email, after the workshop, as well as a discounted membership to the KERB vault.
No experience is necessary for you to participate - all you need to bring is your ideas, and the drive and desire to turn your love of food into something concrete.
Course content
- A reality check of how much money you will be earning
- How much work does it take to make it in street food?
- What’s a good idea for a street food business?
- How to make your business scalable
Tutor profile
Ollie Hunter is the head of development at KERB. He runs the workshops, consultancy and inKERBator scheme at KERB, as well as specifically working with new traders to get them up and running and making money.
Details
Date: Tuesday 18 September 2018
Times: Evening course, 6.30pm-9.30pm
Location: The Guardian, Kings Place, 90 York Way, London N1 9GU
Price: £49 plus £2.95 booking fee
Event capacity: 100
Complimentary refreshments included.
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Information on Guardian Masterclasses
To contact us, click here. Terms and conditions can be found here.
Returns policy
Once a purchase is complete we will not be able to refund you where you do not attend or if you cancel your event booking. Please see our terms and conditions for more information on our refund policy.
