Lambay Island is barely three miles off the coast of Dublin, but it's like another world over there. Not only is it home to a number of wallabies(?!) but also puffin colonies and an Irish whiskey with a distinctly French flair.
Lambay Irish Whiskey is finished in Camus cognac barrels, one month for the Small Batch Blend and six months for the Single Malt, giving it a unique flavour that helps it stand out among the ever-increasing range of Irish whiskeys coming onto the market.
Lambay Global Brand Ambassador Sabine Sheehan sent us a real cracker of a Cocktail of the Week for this #ThirstyThursday, the Citrus Quench, saying, "This is the perfect mixed whiskey long drink for home bartenders or those wanting to sip a refreshing long drink in a bar – a zesty, refreshing, citrus burst!"
Simple to make and absolutely delicious, this is definitely one for sunny days.
If you're a brand, bar or mixologist and would like to contribute to Cocktail of the Week, let us know by emailing stephen.mcmullin@reachplc.com
