Fresh shrimp in a light Provencal sauce is classic French bistro-style food. The Provence region in southern France is famous for this sauce made with onions, garlic and tomatoes. If your tomatoes aren't ripe, use good quality canned plum tomatoes, drained.
Helpful Hints:
_ Shorten prep time by buying fresh diced onion from the produce department and using minced garlic found in the produce section of the mark
_ Fish or chicken broth can be used instead of white wine.
Countdown:
_ Prepare ingredients.
_ Make rice and set aside.
_ Make shrimp dish.
Shopping List:
Here are the ingredients you'll need for tonight's Dinner in Minutes.
To buy: 4 plum tomatoes, 1 bottle dry white wine, } pound large peeled and deveined shrimp, 1 small bunch thyme (or dried thyme), 1 small bunch marjoram (or dried marjoram) and 1 package microwave brown rice.
Staples: olive oil, onion, garlic, salt and black peppercorns.
