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The Guardian - UK
The Guardian - UK
Lifestyle

Todd Selby's cook tour - in pictures

Todd Selby: Lars Williams
The Nordic Food Lab
Copenhagen
Lars Williams, head of research at the Nordic Food Lab.
Photograph: Todd Selby
Todd Selby: a day’s foraging
The Nordic Food Lab
Copenhagen
A day’s foraging including moss, rosehip petals, chickweed, flowers and fungus.
Photograph: Todd Selby
Todd Selby: foraging for seaweed
The Nordic Food Lab
Copenhagen
Williams foraging for seaweed.
Photograph: Todd Selby
Todd Selby: Seaweed
The Nordic Food Lab
Copenhagen
Seaweed.
Photograph: Todd Selby
Todd Selby: Lab in Copenhagen
The Nordic Food Lab
Copenhagen
The Noridc Food Lab, which is based in a houseboat on the Copenhagen docks.
Photograph: Todd Selby
Todd Selby: Next’s Grant Achatz and Dave Bera
Next
Chicago
Grant Achatz, chef patron of Next, with executive chef Dave Beran.
Photograph: Todd Selby
Todd Selby: Blueberry cocktail
Next
Chicago
Blueberry cocktail.
Photograph: Todd Selby
Todd Selby: Thai street food platter
Next
Chicago
Thai street food platter.
Photograph: Todd Selby
Todd Selby: Beef cheek penang curry with nutmeg, red oak and pea flowers
Next
Chicago
Beef cheek penang curry with nutmeg, red oak and pea flowers.
Photograph: Todd Selby
Todd Selby: Fredrik Andersson
Mistral
Stockholm
Head chef Fredrik Andersson.
Photograph: Todd Selby
Todd Selby: baked then grilled winter onions
Mistral
Stockholm
Baked then grilled winter onions with cooked duck gizzard and early spring herbs.
Photograph: Todd Selby
Todd Selby: wood sorrel
Mistral
Stockholm
Wood sorrel.
Photograph: Todd Selby
Todd Selby: Le Chateaubriand’s Inaki Aizpitarte
Le Chateaubriand
Paris
Head chef Inaki Aizpitarte.
Photograph: Todd Selby
Todd Selby: Beef, pickled vegetables, chives, brown butter and crunchy anchovies
Le Chateaubriand
Paris
Beef, pickled vegetables, chives, brown butter and crunchy anchovies.
Photograph: Todd Selby
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