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Miami Herald
Miami Herald
Lifestyle
Carole Kotkin

Today's Special: Salt crust enhances savory salmon dish

This recipe is adapted from "A Year of Everyday Cooking & Baking 365" by Meike Peters, Prestel Publishing ($40).

Pinot noir's light red, fruity flavor serves as a perfect counterpart to salmon's strong flavor. Bonterra 2016 Pinot Noir ($17) has aromas of strawberry and raspberry, with notes of oak spice and vanilla that bring out the savory flavors in this dish.

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