A tiny restaurant in the Wirral seaside town of West Kirby is booking up fast after gaining rave reviews from customers.
Wolf and Lamb, which only seats 28 people at a time, is on Banks Road, just a stone's throw from Marine Lake.
Since it opened, the restaurant has received 87 reviews on Tripadvisor - 70 of which rated the venue as ‘excellent’.
Diners have described the food as "out of this world" and "insane".
One reviewer said: "What an amazing addition to West Kirby!!! Food and staff are spot on and will be returning in a hurry. You don’t find places like this often!!!"
Another, who visited this week, said: "Food is of a high quality-the best in West Kirby by a mile."
Head chef Tom Robinson-Parsons, 29, opened the bistro restaurant in his home town 18 months ago.
He said: "This is my first restaurant. I have designed and built everything here myself, out of necessity given my shoe string budget with which to open.
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"We get booked up for peak times very quickly, so advise booking in advance to secure your slot."
The restaurant goes for quality over quantity - its current A La Carte menu only has six main courses to choose from, including Welsh lamb saddle and seared octopus.
It’s also does food and wine pairings and has launched a dog friendly brunch.
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