Tiger Woods did not, in fact, choose the milkshakes for his latest Masters champions dinner menu, something he was thinking about all the way back in February of this year.
But the dinner he put together still sounds awesome, even if it’s not Patrick Reed’s prime bone-in cowboy ribeye spectacular in 2019 or Mike Weir’s lobster, wild boar and elk extravaganza.
This time around, Woods served sushi — specifically, “the Augusta roll” that has tempura shrimp, spicy tuna, avocado, eel sauce and tempura flakes — and chicken and streak fajitas. Dessert is the highlight, with flan, churros and sopapillas. Really, no complaints here. I would eat all of this.
Served in honor of Mr. Tiger Woods. #themasters pic.twitter.com/P9AWsWBHdn
— The Masters (@TheMasters) November 10, 2020
Yum.
The annual celebration returns – the Champions Dinner. #themasters pic.twitter.com/bUHqYXbGoq
— The Masters (@TheMasters) November 11, 2020
