Get all your news in one place.
100’s of premium titles.
One app.
Start reading
The Times of India
The Times of India
TIMESOFINDIA.COM

This world’s first 22-karat Gold Vada Pav in Dubai will cost you approx Rs. 2000!

The list of edible gold-plated food items seems to be an endless affair. From paan to biryani and cheesecake to burger, we recently came across many delectable foods layered with a leaf of gold, which surely makes them Instagrammable but at the same time expensive too. The latest addition to this list is “world's first" 22k gold vada pav, by a restaurant in Dubai. The restaurant, named O'Pao, recently launched this Instagrammable vada pav that is breaking the internet.

The restaurant announced the launch on its official Instagram handle along with a glimpse of what goes into making this exotic gold vada pav. The announcement post by @opaodxb handle reads, "We Are Happy To Announce The Launch Of The World's First 22 Karat O'Gold Vada Pao."

According to an Instagram reel posted by the restaurant, the exotic vada pav comes in an embellished wooden box. The vada is coated with besan batter, and is filled with truffle butter and cheese and then a final layer of 22 karat edible gold is added on top. This vada pav is paired with sweet potato fries and mint lemonade.

As per the post, this gold vada pav costs 99 AED (United Aram Emirates Dirham), which is approx Rs. 2000 (1,966.43 INR) in Indian currency.

Would you like to try this exotic and regal vada pav? Share your thoughts in the comment section.

Thumb Image Courtesy: Instagram/opaodxb

For scrumptious recipes, videos, and exciting food news, subscribe to our free Daily and Weekly Newsletters.

Sign up to read this article
Read news from 100’s of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.